Fork Buffet from £17.50 per head

Main

Roast Chicken & Parma Ham With Sage

(v) Goats Cheese & Red Onion Tart

Smoked Scottish Salmon, Lime & Watercress Mayonnaise

Salads

Mozzarella & Vine Tomato & Basil

Asparagus, Feta, Bean & Baby Spinach

Mixed Salad Leaves

Penne pasta, Olives & Rockette

Dessert Table

Chocolate Roulade

Coffee & Walnut Cake

Strawberry & Vanilla Meringues

Cup Cakes

Seasonal Berries & Fresh cream


Cheese & Biscuits